Al Amier spice Ground cardamom 15g
    Al Amier spice Ground cardamom 15g

    Al Amier spice Ground cardamom 15g

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    Ground cardamom is a spice obtained from the seeds of certain plants in the genus Elettaria and Amomum in the ginger family. This spice is known for its strong aroma and slightly sweet taste, reminiscent of a mixture of eucalyptus, lemon and smoke. Due to its unique aroma and taste, cardamom is highly valued in cuisines around the world.


    Why is it used?

    1. Taste: Cardamom adds a rich, complex flavor to dishes. Its unique aroma can enrich both sweet and savory dishes.

    2. Digestion: Traditionally, cardamom has also been used for its purported digestive benefits, thought to stimulate digestion and help with issues such as flatulence and heartburn.

    Where is it used?

    1. In the kitchen:

      • For desserts: Ground cardamom is a key ingredient in many desserts such as cakes, pastries, pies and ice creams, especially in Scandinavian and Middle Eastern cuisines.
      • Beverages: Used in teas and coffee drinks, such as Indian masala chai or Turkish coffee, where cardamom enriches the flavor.
      • Savory dishes: In Indian, Middle Eastern and Scandinavian cuisine, it is often used in curries, pilafs, meat and vegetable dishes and in marinades.
    2. In traditional medicine: Cardamom is a valued ingredient in some traditional systems such as Ayurveda and Unani, where it has traditionally been used to help promote well-being, including stimulating digestion and relieving cold-related symptoms, according to long-standing practices.

    Due to its versatility and unique taste, ground cardamom is indispensable in many world cuisines, where it enriches the palette of flavors in various dishes.

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