Al Amier spice Ras el Hanout 20g
    Al Amier spice Ras el Hanout 20g

    Al Amier spice Ras el Hanout 20g

    In Stock
    VAT included

    Ras el Hanout is a complex, aromatic blend of spices that originates from North Africa, primarily Morocco. The name literally means "head of the shop" in Arabic, suggesting that it is the best blend of spices the shop has to offer. Mixture ingredients can vary widely, with some recipes including up to 20 or more different spices. Common ingredients include cardamom, cloves, cinnamon, coriander, cumin, paprika, nutmeg, turmeric, and dried rose flowers.


    Using Ras el Hanout:

    1. For culinary purposes: Ras el Hanout is widely used in Moroccan and North African cuisine in general. This spice is a key ingredient in many dishes such as tagines (slow-cooked meat and vegetable dishes prepared in a special clay pot), couscous, marinades for meat and fish, and in various soups and stews.

    2. As a marinade: The mixture can also be used as a dry marinade or part of a wet marinade for meat, poultry or fish before baking or grilling.

    3. In vegetarian dishes: Ras el Hanout is not limited to meat dishes; it also goes perfectly with various vegetable dishes, it gives an interesting flavor to soups, sauces and even roasted vegetables.

    99 Items
    No reviews

    You might also like

    Comments (0)
    No customer reviews for the moment.
    Product added to wishlist
    Product added to compare.

    We use cookies to provide you with the best experience on our website.
    If you continue to use this website, we will assume that you are satisfied with it.