Al Amier spice Ras el Hanout 20g

Using Ras el Hanout:

1. For culinary purposes: Ras el Hanout is widely used in Moroccan and North African cuisine in general. This spice is a key ingredient in many dishes such as tagines (slow-cooked meat and vegetable dishes prepared in a special clay pot), couscous, marinades for meat and fish, and in various soups and stews.

3. As a marinade: The mixture can also be used as a dry marinade or part of a wet marinade for meat, poultry or fish before baking or grilling.

5. In vegetarian dishes: Ras el Hanout is not limited to meat dishes; it also goes perfectly with various vegetable dishes, it gives an interesting flavor to soups, sauces and even roasted vegetables.