Pan SWEET-SOUR SAUCE 200ml

Why is it used?

Pan sweet and sour sauce is used to add a harmony of sweet and sour flavors to a variety of dishes, from meat to vegetable and rice dishes. It is ideal for revitalizing simple ingredients with its rich aroma and depth of flavor.

Where is it used?

• In stir-fry (roasted) dishes: It is added to hot pans to prepare classic stir-fry dishes with meat, poultry, seafood or just vegetables.
• As a dipping sauce: A great choice for dipping snacks like spring rolls, fried shrimp, or chicken strips.
• In Baked and Fried Dishes: Used as a topping or glaze for baked or fried meats such as ribs, chicken or pork.
• In salads: It can serve as a base for salad dressings, which add an interesting sweet-sour note to the dish.

How to use it?

1. Adding while cooking: Add the sauce to stir-fry dishes or while baking to enrich the flavor of the ingredients.
2. As a topping: Sweet and sour sauce can be used as a topping after cooking to enhance the flavors of the finished dish.
3. For dipping: Serve as a dipping sauce on the side of your favorite snacks and appetizers.

Pan sweet and sour sauce is the key to making quick, tasty and colorful dishes that bring the flavors of traditional Chinese cuisine straight to your table. Its versatility and ease of use make it a great addition to any kitchen cabinet.