Pan SESAME OIL 200ml

Why is it used?

Pan sesame oil is used to add a unique aroma and flavor to various dishes. Its strong, nutty aroma and ability to withstand high temperatures make the oil ideal for cooking and roasting. In addition, it acts as a great balance in flavor when combined with other spices and ingredients.

Where is it used?

• In marinades: Sesame oil adds depth and complexity to marinades for meat, poultry, seafood and tofu.
• In sauces and dressings: Used to prepare rich sauces and dressings for salads, stir-fry dishes and dim sum.
• As a finishing oil: Adding sesame oil at the end of cooking or before serving emphasizes the flavors and adds an aromatic note to the dish.

How to use it?

1. Moderate dosage: Due to the strong aroma of sesame oil, use it sparingly so that it does not overpower the other flavors in the dish.
2. Combining with other oils: For cooking, sesame oil can be combined with other oils.
3. As a supplement: Add a few drops of sesame oil to soups, sauces or on top of finished dishes to emphasize the aroma and taste.

Pan Sesame Oil is prized for its ability to enrich and transform dishes with its distinctive aroma and flavor, making it indispensable in the kitchens of Asian food lovers.