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    Pan SATAY - Peanut sauce is a rich, creamy sauce that originates from Southeast Asia, especially Thailand and Indonesia, where it is indispensable in the preparation of satay, a popular Southeast Asian dish consisting of marinated pieces of meat, vegetables or tofu skewered on wooden skewers and grilled, served with peanut sauce. Pan SATAY - Peanut Sauce combines the flavors of roasted peanuts, coconut milk, soy sauce, tamarind and a blend of spices to create a complex, deeply flavorful and slightly spicy profile. Pan SATAY Peanut Sauce is ready-to-use and offers a quick and easy way to add authentic Asian flavors to dishes.


    Why is it used?

    Pan SATAY peanut sauce is used for its unique combination of sweet, salty, sour and spicy flavors that can enrich a wide range of dishes. The sauce is ideal for dipping, as a topping or for marinating, offering culinary flexibility. It is mainly used with meat skewers, but its taste is versatile enough to go perfectly with vegetable dishes, pasta and rice dishes.

    Where is it used?

    • As a dipping sauce: A great choice to serve with meat, vegetable or tofu skewers known as satay.
    • In marinades: Peanut sauce can serve as a base for marinades that add a richness of flavor to meat before grilling or pan-frying.
    • As a salad dressing: Can be used to make rich Asian salad dressings that add depth and flavor to salads.
    • In main dishes: You can use it to enrich stir-fry dishes, pasta or as an ingredient in more complex sauces for dishes with rice.

    How to use it?

    1. Direct Use: Pan SATAY Peanut Sauce is ready to use straight out of the package as a dipping sauce or topping.
    2. Marinating: Mix the sauce with a little extra water or coconut milk to thin it out if you want to use it as a marinade for meat, vegetables or tofu.
    3. Adding to dishes: Add the sauce directly to stir-fry dishes or hot dishes to enrich the flavors.

    Pan SATAY Peanut Sauce is popular for its ability to quickly enhance dishes with its rich, creamy flavor and pleasant spiciness. It's a great way to add depth and authenticity to your Asian-inspired meals.

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