LY RICE PAPER FOR ROLLS 50g

Why is it used?

LY Rice Roll Paper is used for its ability to create a unique texture and dining experience. When rice paper gets wet, it becomes flexible and sticky, making it easy to wrap different fillings. These rolls are popular for their freshness, variety of flavors and simplicity of preparation. The rice paper also allows the ingredients to be seen through the transparent wrapper, adding visual appeal to the dishes.

Where is it used?

• In spring rolls: The most famous use of rice paper is in Vietnamese spring rolls, which can be filled with a wide range of fresh vegetables, cooked meats, seafood and herbs.
• In sweet rolls: Rice paper can also be used to make sweet rolls filled with fruit and sprinkled with sugar or covered in chocolate.
• For creative snacks: You can also experiment with the flexibility of rice paper to prepare different snacks, such as vegetable rolls or rolls with unusual flavor combinations.

How to use it?

1. Hydration: Soak the rice paper in warm water for a short time before use to make it flexible. Be careful not to soak it for too long as it can become too soft and then tear.
2. Filling: Place the selected ingredients in the middle of the hydrated rice paper. Do not overload it as this can make it difficult to wrap.
3. Wrapping: Wrap tightly like a scarf.
4. Serving: Serve the prepared rolls immediately, along with dipping sauces such as hoisin sauce , fish sauce or peanut sauce .

LY Rice paper for rolls is an excellent choice for preparing healthy and tasty dishes that are suitable for both everyday meals and special occasions. Its use encourages creativity in the kitchen and allows the exploration of different flavors and textures.