TAS RICE LEAVES, 22cm - for spring rolls 454g

Why are they used?

TAS rice sheets are extremely popular for their versatility and ability to create light, healthy and refreshing spring rolls. Their use makes it possible to prepare a variety of dishes, from snacks to main dishes, suitable for different dietary preferences, including vegetarian and vegan options.

Where are they used?

• In spring rolls: The most famous use of rice leaves is to make fresh spring rolls, which can be filled with a wide variety of ingredients.
• In summer rolls: In addition to traditional spring rolls, rice leaves are also used to make summer rolls, fresh rolls that are similar to spring rolls but often contain more summer-oriented ingredients.
• For decoration: Transparent rice leaves can also serve as decorative elements in various culinary creations, as they allow the colorful ingredients to be seen through the thin wrapper.

How to use them?

1. Preparation: Soak the rice leaves in warm water for a short time before use to make them flexible and sticky.
2. Filling: Place the filling of your choice in the center of each sheet, leaving enough space around the edge to wrap the wrapper.
3. Wrapping: Wrap the package tightly like a ham.
4. Serving: Serve the prepared spring rolls fresh, along with a variety of dipping sauces, such as hoisin sauce , fish sauce , or peanut sauce .

TAS rice leaves, with a diameter of 22 cm, are ideal for preparing larger spring rolls, which can be richly filled and represent a refreshing and healthy option for any occasion. Their use encourages creativity in the kitchen and allows you to explore the diverse flavors of Southeast Asia.