TAS RICE NOODLES (small) 1mm, 400g
    TAS RICE NOODLES (small) 1mm, 400g

    TAS RICE NOODLES (small) 1mm, 400g

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    TAS RICE NOODLES (small), 1mm, are extremely thin and tender, which allows them to cook quickly and are excellent for dishes that require a subtle texture and quick absorption of flavors. Their thin shape makes them particularly suitable for light soups, delicate salads and delicate wraps, where their fine texture and ability to intertwine with other flavors really shines through.


    Why are they used?

    1mm TAS rice noodles are used for their fine texture and quick preparation. They are an ideal choice for dishes that require a light but satisfying base that combines harmoniously with a variety of ingredients, including diverse protein sources such as meat, fish, seafood, poultry, tofu, tempeh, and other protein sources, vegetables and sauces.

    Where are they used?

    • In soups: As a base for light and refreshing soups such as Vietnamese pho soup or miso soup, where rice noodles are combined with proteins such as chicken, beef, tofu or shrimp.
    • In salads: Thin rice noodles can be used in cold salads, together with vegetables, herbs and a light dressing, and can be complemented by pieces of cooked beef, chicken or baked tofu.
    • In Wraps: Ideal for use in fresh spring wraps, along with vegetables, fresh herbs and a variety of proteins such as cooked shrimp, chicken breast or tofu, for a light but nutritious dish.

    1mm TAS rice noodles offer an exceptional opportunity for creative cooking, as they can serve as the basis for many light and refreshing dishes. Their ability to prepare quickly and absorb flavors makes them an ideal choice for quick and nutritious meals.

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