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    TAS coconut milk is a popular ingredient in many cuisines around the world, especially in Asian, tropical and Caribbean cuisines. Derived from the pressed flesh of ripe coconuts, this milk is slightly less thick than coconut cream milk and offers a mild but rich coconut aroma and creamy texture that can be used in a variety of dishes, from main courses to desserts and drinks.


    Why is it used?

    TAS coconut milk is used for its versatility and ability to add creaminess to dishes and a subtle yet distinct coconut flavor. It is an excellent choice for adding depth and richness to soups, curries, sauces, desserts and drinks without overpowering other flavours.

    Where is it used?

    • In curries and sauces: It is ideal for preparing various types of curries, where coconut milk provides a creamy base and helps balance the spices.
    • In Soups: Used to make flavorful soups such as Thai Coconut Soup, known for its rich yet refreshing flavor palette.
    • In desserts: Coconut milk can enrich various desserts, such as rice pudding, tropical smoothies and various creams, with creaminess and a mild coconut flavor.
    • In drinks: Serves as a base or additive in many drinks, from coconut water to exotic cocktails and smoothies.

    How to use it?

    1. Preparation: Coconut milk is ready to use straight from the package, but it is recommended to shake it well before use.
    2. Adding to the dish: Coconut milk can be added at different stages of cooking, depending on the desired consistency and taste of the dish.
    3. Mixing with other ingredients: For desserts and drinks, mix coconut milk with other ingredients to create smooth, creamy textures.

    With its light texture and rich flavor, TAS coconut milk is an essential ingredient for chefs who want to add depth and tropical flair to their dishes. Its use is diverse, ranging from traditional to modern recipes, which allows countless possibilities for experimentation and the discovery of new taste combinations.

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