TAS RICE NOODLES (XL) 10mm, 400g
    TAS RICE NOODLES (XL) 10mm, 400g

    TAS RICE NOODLES (XL) 10mm, 400g

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    TAS RICE NOODLES (XL), 10mm, represent a wider version of traditional rice noodles and are known for their extra wide shape, which allows them to serve as a strong base for various dishes. Their impressive width brings a satisfying texture and allows the flavors of the sauces and spices with which they are prepared to be absorbed even more intensively. Due to their robustness, they are particularly suitable for dishes where a rich base is desired, which blends well with thick sauces and rich fillings.


    Why are they used?

    TAS RICE NOODLES (XL) 10mm are used for their unique width and texture that add a rich feel to any dish. They are the ideal choice for preparing dishes that require a strong yet tender base, such as pad see ew, stir-fry dishes and various types of Asian stews, where the wider noodles perfectly absorb and hold the sauce.

    Where are they used?

    • In Asian stir-fry dishes: Their width allows them to combine perfectly with thick sauces and rich fillings, making them ideal for dishes such as pad see ew, where the noodles are stir-fried together with vegetables and proteins such as: meat, fish , seafood, poultry, tofu, tempeh, and other protein sources.
    • In stews: Wider noodles are great in thick, rich stews, where their texture can really shine.
    • As a base for soups: Due to their robust texture, these noodles are also suitable for soups, especially where we want the noodles to remain firm and not fall apart.
    • In cold salads: Wide rice noodles can serve as the basis for cold Asian salads enriched with various herbs, vegetables and spicy dressings.

    TAS RICE NOODLES (XL) 10mm are an interesting and practical choice for those who want to explore richer textures in their Asian dishes, but also offer the possibility to make culinary creations even more varied and interesting.

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