TAS RICE FLOUR 500g

Why is it used?

Rice flour is used for its fine texture and ability to provide a light and crumbly texture to baked goods. It is also great for thickening sauces, soups and fillings without adding gluten. Its neutral flavor base allows it to be used in a wide range of recipes without overpowering other flavors.

When using rice flour in gluten-free baking, it is usually necessary to add other ingredients to help create the desired structure and texture, such as xanthan gum, guar gum, eggs, or combinations of other gluten-free flours, which together mimic the properties provided by gluten in traditional baking.

Where is it used?

• In bakery products: Rice flour is the basis for many types of bread, pastries and cookies.
• For thickening: It is used as a thickening agent for sauces, soups and fillings, which is a great alternative for those who avoid using wheat flour.
• In Asian dishes: Rice flour is a key ingredient in many traditional Asian dishes such as rice noodles, dim sum and various desserts.
• In fried dishes: As a breading, it provides a crispy and light crust to fried dishes.

1. When baking with rice flour, you may need to adjust the amount of liquid in the recipe, as rice flour absorbs more liquid than traditional wheat flour.
3. Rice flour is an indispensable ingredient in the preparation of traditional Asian dishes, so follow traditional recipes for best results.

TAS rice flour is an excellent choice for anyone looking for a gluten-free alternative to traditional flour, as it offers versatility and a neutral-tasting base for a variety of culinary uses.