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    TAS coconut cream milk is thick, rich and creamy milk obtained from the flesh of mature coconuts. Its high fat content and creamy texture make it an excellent choice for adding rich flavor and smoothness to a variety of dishes. It is used in a wide range of culinary applications, from traditional Asian and tropical recipes to contemporary cuisines around the world.


    Why is it used?

    TAS Coconut Cream Milk is used for its ability to add depth, richness and creaminess to dishes. Its sweet-buttery note and rich texture are ideal for creating smooth sauces, aromatic soups, desserts and drinks that need the full, rich flavor of coconut.

    Where is it used?

    • In curries and sauces: Coconut cream milk is a key ingredient in many curry sauces, where it adds creaminess and moderates the spiciness of the spices.
    • In desserts: It is used in a variety of desserts such as puddings, cakes and ice cream, where it contributes to the rich taste and creamy texture.
    • In soups: Add to tropical and Asian soups, such as Thai Tom Kha Gai soup, where it creates a smooth and rich base.
    • In drinks: Coconut cream milk is a popular ingredient in cocktails and soft drinks such as smoothies and milkshakes, where it adds a rich creaminess.
    • How to use it?
    1. Shake well before use: Due to its density, coconut cream milk can separate into fat and water, so it is recommended to shake the package well before use.
    2. Adding to dishes: Coconut cream milk can be added directly to curries, soups or sauces while cooking, or used as a base for desserts.
    3. Mixing with other ingredients: For drinks and desserts, mix coconut cream milk with other ingredients to achieve desired smoothness and flavor.

    Due to its versatility and exceptional taste, TAS coconut cream milk is indispensable in kitchens all over the world, as it enables the preparation of a variety of delicious and satisfying dishes.

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