TAS Rice noodles 3 mm 400g
    TAS Rice noodles 3 mm 400g

    TAS Rice noodles 3 mm 400g

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    TAS rice noodles, 3 mm wide, are versatile and popular in Asian cuisine, especially Vietnamese, Thai and Chinese dishes. Made from rice flour and water, these noodles deliver a delicate texture and neutral flavor, making them ideal for combining with a variety of sauces, vegetables, herbs and proteins. Their moderate width gives them enough presence in dishes where a grippy texture is desired, but at the same time they are thin enough to quickly absorb the flavors with which they are combined.


    Why are they used?

    3mm TAS rice noodles are prized for their ability to add a satisfying texture to dishes and quickly absorb the flavors of sauces and spices. They are a gluten-free alternative to traditional pasta, which makes them suitable for a wide range of dietary needs. Their use in dishes from soups to stir-fry dishes and salads allows chefs and food lovers to enjoy the rich and varied flavors of Asian cuisine.

    Where are they used?

    • In soups: Ideal for inclusion in Asian soups such as Vietnamese pho and Thai laksa, where the noodles are soaked or cooked directly in the hot broth.
    • In stir-fry dishes: Their width makes them great for adding to stir-fry dishes like pad thai, where they can mix well with other ingredients.
    • In salads: They are a wonderful addition to Asian salads, where their texture complements crunchy vegetables and juicy dressings.
    • In rolls: Although thinner noodles are often chosen for spring rolls, wider rice noodles can add an interesting texture and enrich the dish.
    1. As an addition to bowls: Rice noodles can be used as one of the ingredients in "bowl" dishes, which have become very popular for healthy and balanced meals. Together with vegetables, proteins of choice and various toppings, they can compose a tasty and balanced dish.

    3 mm TAS rice noodles offer a wonderful opportunity to explore and enjoy the richness of Asian cuisine, and with their unique texture and ability to harmoniously combine with many flavors, they are an indispensable element in the kitchen of any Asian food lover.

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