copy of RDEČI FIŽOL KIDNEY 400g
    copy of RDEČI FIŽOL KIDNEY 400g

    copy of RDEČI FIŽOL KIDNEY 400g

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    BLACK BEANS are an extremely popular ingredient in Latin American and Caribbean cuisine, known for their rich, meaty flavor and smooth texture. It is an excellent source of protein, fiber and various vitamins and minerals, making it not only tasty, but also a nutritious choice for many dishes. Its dark black color and full flavor enrich and emphasize the various dishes in which it is used .

     

    Why is it used?

    BLACK BEANS are used for their nutritional value and ability to add flavor and texture to a wide variety of dishes. Its versatility allows it to be included in both hot and cold recipes, from main dishes to salads and side dishes.

    Where is it used?

    • In Soups and Stews: Black beans are a key ingredient in many rich soups and stews, where they add flavor, texture and nutritional value.
    • In burritos and tacos: It is often used as a filling for burritos and tacos, where its creamy texture and rich flavor complement the other ingredients.
    • In salads: Cooked black beans are a great addition to salads, bringing nutrients and a satisfying texture.
    • As a side dish: Simply seasoned black beans with onions, garlic and spices can serve as a tasty side dish to various meat and vegetable dishes.
    • In dips and spreads: Mashed or coarsely blended black beans can be used to make dips and spreads, such as bean salsa or bean hummus.

    BLACK BEANS are prized for their taste and nutritional value, making them an indispensable ingredient in many kitchens around the world. Its ability to enrich and complement a wide range of dishes makes it more than just a basic ingredient; is the key to rich, satisfying meals.

    BLACK BEANS

    Ingredients: black beans, water, salt, sugar, anti-caking agent: calcium chloride

    Net quantity: 400g

    Net fruit: 265g

    Use by at least the date printed on the packaging.

    Store in the refrigerator after opening!

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