copy of RDEČI FIŽOL KIDNEY 400g
    copy of RDEČI FIŽOL KIDNEY 400g

    copy of RDEČI FIŽOL KIDNEY 400g

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    WHEAT TORTILLAS are soft, versatile and popular around the world as an ingredient in many dishes, especially in Mexican and Tex-Mex cuisine. Made from wheat flour, water, a little oil and salt, these tortillas are more elastic and less brittle than their corn version, making them a great choice for wrapping and filling with a variety of fillings.

     

    Why is it used?

    WHEAT TORTILLAS are used because of their softness, elasticity and neutral taste, which perfectly complements various fillings and sauces. Their versatility allows them to be used in a wide range of dishes, from traditional Mexican tacos and burritos to modern wraps and sandwiches.

    Where is it used?

    • For burritos and fajitas: Wheat tortillas are ideal for making burritos and fajitas, as their softness and flexibility allow them to be wrapped tightly around rich fillings.
    • To make the quesadilla: Tortillas filled with cheese and other ingredients, then toasted in a pan until the cheese melts and the tortilla is crispy.
    • For wraps and sandwiches: They are used as an alternative to traditional bread to prepare healthy wraps and sandwiches with various fillings.
    • As a base for light pizzas: Wheat tortillas can serve as a thin and crispy base for pizzas covered with sauce, cheese and other toppings.
    • For breakfast: Filled with a mixture of eggs, cheese, meat and vegetables for a quick and tasty breakfast.

    How to prepare them?

    Wheat tortillas are best warmed slightly in a pan or in the microwave before use to make them softer and more flexible. This makes wrapping easier and prevents tearing during charging. Use them as soon as they are warm, stuffed with your favorite ingredients for a quick, easy and delicious meal.

    WHEAT TORTILLAS are an excellent choice for anyone looking for an easy and flexible base to prepare many dishes. The possibility of combining them with different flavors and ingredients makes them indispensable in kitchens all over the world.

    WHEAT TORTILLAS

    Ingredients: wheat flour (66%), water, rapeseed oil, stabilizer: glycerol, sodium carboxymethylcellulose, guar gum; leavening agent: sodium carbonate, diphosphates; salt, acid: malic acid; emulsifier: mono and diglycerides fatty acids; dextrose, preservative: calcium propionate, potassium sorbate; flour treatment agent: L-cysteine.

    Net quantity: 320g (8 pieces)

    Use by at least the date printed on the packaging.

    Store in a dry place!

    The product contains gluten!

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