copy of RDEČI FIŽOL KIDNEY 400g

Why is it used?

Green chili paste rocoto is used for its ability to add a fresh, spicy character to dishes without overpowering other flavors. Its fruity note and freshness can emphasize and enrich basic flavors, making the paste an excellent choice for adding character and freshness to various culinary creations. It is an excellent choice for those looking for a balance between spiciness and aromatics in their dishes.

Where is it used?

• In ceviche and seafood dishes: Due to its freshness, it is ideal for use in ceviche (the basis of ceviche is raw fish or seafood that is "cooked" in a marinade of citrus juices, most often lime or lemon) and other seafood dishes, where it can complement the taste fresh fish or seafood.
• In marinades: Used as an ingredient in marinades for meat and vegetables, where fruity flavors and spiciness add an interesting dimension to the dish.
• In soups and sauces: Adding green chili paste rocoto to soups and sauces brings vibrancy and freshness while enriching the entire dish with a complexity of flavors.
• In traditional South American recipes: It goes especially well with traditional South American and Andean recipes, where rocoto chili is often used.
• As an addition to sandwiches and burgers: Some paste added to a sandwich or burger can completely transform the taste, add spiciness and freshness.

GREEN CHILI PASTA ROCOTO, with its spicy and fruity nature, offers chefs the opportunity to add freshness, spiciness and dimension of flavor to their dishes. This paste is more than just a supplement; it is a key ingredient that can transform good dishes into exceptional culinary experiences.

GREEN JALAPENO CHILI PASTE

Ingredients: Jalapeño chili (99%), salt, acid: citric acid

Net quantity: 100g

Use by at least the date printed on the packaging.

Store in the refrigerator after opening!