copy of RDEČI FIŽOL KIDNEY 400g

Why is it used?

Jalapeño sauce is used for its ability to add flavor and heat to a wide variety of dishes. Its freshness and slight acidity can elevate the flavors of traditional and modern recipes, adding depth and complexity without overpowering other ingredients. The spiciness of this sauce is balanced enough to satisfy both lovers of mild spicy flavors and those looking for a more pronounced hot experience.

Where is it used?

• In Mexican cuisine : Jalapeño sauce is a key ingredient in Mexican cuisine, where it's used as a topping for tacos, burritos, enchiladas and quesadillas, as well as adding a unique touch to nachos and salsas.

• As a marinade : The sauce is perfect for marinating meat, poultry and fish, where its ingredients penetrate the food and add a characteristic spiciness and aroma.

• In sandwiches and burgers : Jalapeño sauce is the perfect addition to sandwiches and burgers, where its spiciness complements the flavors of meat, cheese and vegetables.

• In salad dressings : Adding jalapeño sauce to salad dressings can create refreshing and tangy notes that brighten up even the simplest of salads.

• In dips and sauces : As an ingredient in dips and sauces, jalapeño sauce adds depth and heat that goes well with a variety of snacks like crackers, veggie sticks, and chips.

Jalapeño sauce, hot, with its harmony of flavors, represents more than just an addition to the dish; is a way to turn everyday meals into a feast of flavors. Its versatility and unique combination of ingredients ensure that it will quickly become an indispensable part of your spice rack, whether for everyday cooking or special occasions.

JALAPENO SAUCE, HOT

Ingredients: water, jalapeno chili (7.5%), alcoholic vinegar, dried onion, salt, garlic powder, acid: citric acid, thickener: xanthan gum, preservative: potassium sorbate, sodium benzoate

Net quantity: 90ml

Use by at least the date printed on the packaging.

Store in the refrigerator after opening!