Brown jasmine rice noodles 250g

Use in the kitchen

Brown jasmine rice noodles are extremely versatile and can be used in a variety of culinary traditions. They are ideal for preparing Asian soups, stir-fry dishes, cold salads and wraps. Their robust texture and ability to absorb flavors allow them to blend perfectly with a variety of sauces, herbs and ingredients.

Where are they used?

• In Asian soups: These noodles are a great choice for adding to traditional Asian soups, where their flavor and texture can fully shine through.
• In stir-fry dishes: Combined with vegetables, proteins (such as chicken, beef, tofu, shrimp) and sauces, they create satisfying and flavorful meals.
• In salads: They can be used as a base for cold salads, along with vegetables and light dressings, where they add texture and nutrients.
• In Wraps: They are a great choice for filling fresh spring rolls, along with a variety of fresh herbs and vegetables.

Using brown jasmine rice noodles in your kitchen allows you to experiment with flavors and textures while contributing to a balanced and nutritious menu.