TILDA JASMINE RICE 1kg

Why is it used?

TILDA jasmine rice is used for its unique aroma and excellent ability to combine with a variety of flavors, from spicy curries to delicate, sweet dishes. Its ability to remain slightly sticky but still separate after cooking allows it to be easily eaten with a fork or chopsticks, making it ideal for a wide range of culinary contexts.

Where is it used?

• In main dishes: As a base for various Asian dishes, including stir-fry dishes, curries and as an accompaniment to meat and vegetable dishes.
• In desserts: It is also used in desserts such as Thai sweet rice with mango, where its natural sweetness and creamy texture complement the taste of fresh fruit and coconut milk.
• As a side dish: An excellent choice as a side dish to many Asian dishes, as its aroma and texture accentuate the main ingredients.
• In cold salads: It can also be used chilled in cold rice salads, where its unique texture and taste complement the other ingredients.

1. TILDA jasmine rice is appreciated for its versatility and unique aroma that can enrich any table. Its ability to adapt to both salty and sweet flavors makes it an indispensable ingredient for lovers of fine cooking and authentic Asian flavors.