copy of RDEČI FIŽOL KIDNEY 400g

Why is it used?

Pickled JALAPENO CHILI, GREEN, MEDIUM HOT, is used for its moderately hot nature and the tartness added by the wine vinegar. This canned version allows for long-term storage and convenient use, while adding a subtle spiciness and pleasant freshness to dishes. They are ideal for adding flavor and texture without the need to prepare fresh chilies.

Where is it used?

• In taco and burrito fillings: Pickled jalapeno chiles are a great addition to fillings, adding a spiciness and sour flavor that complements the meat and vegetables.
• In sandwiches and burgers: Sliced pickled jalapeno chilies can enrich the flavor of sandwiches and burgers by adding a spicy and sour note.
• In salads: Thinly sliced chilies can serve as a spicy and refreshing addition to salads.
• In dips and salsas: Pickled jalapeno chilies can be a key ingredient in a variety of dips and salsas, where they add complexity of flavor.
• As a side dish: Whole or sliced pickled jalapeno chiles are a great accompaniment to a variety of dishes, especially those with a Mexican or Tex-Mex twist where guests can add their own toppings.

Pickled JALAPENO CHILI, GREEN, MEDIUM HOT, is a great way to store and use jalapeno chilies in the kitchen. Their spiciness, together with the sour touch of wine vinegar, offers a wide range of culinary possibilities that can add a lively and fresh taste to any dish.

JALAPENO CHILI, GREEN, HOT SEED 🌶🌶

Ingredients: jalapeno pepper, water, wine vinegar, salt, antioxidant: ascorbic acid, preservative: potassium sorbate, sodium benzoate

Net quantity: 190g

Net fruit: 90g

Use by at least the date printed on the packaging.

Store in the refrigerator after opening!