copy of RDEČI FIŽOL KIDNEY 400g

Why is it used?

MOLE VERDE is used to add a rich layer of flavors and a unique freshness to many dishes. Its ingredients create a harmonious balance between spicy, nutty and herbal notes. Sauce is often used as a main ingredient in traditional Mexican dishes, where it enriches and emphasizes the flavor of basic ingredients such as meat, poultry or vegetables.

Where is it used?

• In traditional Mexican dishes: Mole verde is a classic sauce for stews such as pollo en mole verde (chicken in mole verde sauce) and is often served with meat that is cooked for a long time to infuse the flavors well.
• As a dip for enchiladas and tacos: Often used as a dip for enchiladas, tacos, and other tortilla dishes, it adds a unique, complex flavor.
• In vegetarian dishes: Its rich aroma and freshness make it an excellent addition to vegetarian dishes, such as vegetable stews or as a sauce for roasted vegetables.
• As a dressing or marinade: Mole verde can also be used as a dressing or marinade to add depth and flavor to fish, seafood or tofu.

With its unique combination of fresh herbs, spices and green chilies, MOLE VERDE represents the heart and soul of Mexican cuisine, which is able to transform simple ingredients into extraordinary dishes. It is an excellent choice for those who want to explore the richness of flavors of traditional Mexican cuisine and add a touch of authenticity and originality to their dishes.

MOLE VERDE

Ingredients: water, rapeseed oil, herbs (8.5%) (parsley, chives, oregano), pepper, garlic (5.4%), Jalapeño chili, alcoholic vinegar, modified starch, sugar, whey product, egg yolk . salt, concentrated lemon juice, spices (containing mustard ), maltodextrin, thickening agent: guar gum, xanthan; acid: citric acid; natural aroma

Net quantity: 200ml

Use by at least the date printed on the packaging.

After opening, refrigerate and consume quickly!

The product contains milk and milk products (including lactose), eggs and egg products, and mustard and its products!