Al Amier eggplant paste with Ras el Hanout paste 180g
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€6.24
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Eggplant Pasta with Ras el Hanout Paste is an aromatic and delicious dish that combines the rich texture and flavor of roasted eggplant with the Ras el Hanout spice blend typical of North African cuisine. Ras el Hanout is known as an extremely rich and varied spice blend, comprising up to twenty or more different spices such as cumin, coriander, chilli, cinnamon, cardamom, nutmeg and others. This carefully selected combination of spices brings a rich, deep and multifaceted flavor that enriches every dish.
Why is it used?
Eggplant paste with Ras el Hanout paste is used for its exceptional aroma and taste and for its simplicity of preparation. Eggplants are roasted until completely soft and then blended together with Ras el Hanout paste and other ingredients such as garlic, olive oil, lemon juice and fresh herbs to create a smooth, creamy paste. This dish can be served as a spread on bread, as a side dish to main dishes or as part of a meze platter in the company of other Mediterranean and Middle Eastern specialties. Meze trays are several dishes on a tray served as an appetizer, snack or as part of a meal, especially in Middle Eastern, Mediterranean and Balkan cuisines. They include a wide range of dishes such as different spreads (e.g. hummus, baba ganoush, tzatziki), fresh and roasted vegetables, olives, cheeses, seafood, sausages, stuffed peppers, falafel, sardines and much more. Meze is often eaten in the company of bread such as pita or lavash.
Where is it used?
As a spread: It is excellent as a spread on freshly baked or toasted bread, pita bread or as part of a sandwich.
As a dip or side dish: Can be served as a dip for fresh vegetables, crackers or as a side dish to meat and vegetable dishes.
In meze platters: As part of a diverse range of cold and hot dishes in a meze (Mediterranean or Middle Eastern tapas) service where guests can enjoy a variety of flavors and textures.
Eggplant Paste with Ras el Hanout Paste is popular for its versatility, combining the nutritional properties of eggplant with the rich and complex flavors of Ras el Hanout. This combination creates an extraordinary and delicious dish that suits a variety of tastes.
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