MEXICAN FOOD
copy of RDEČI FIŽOL KIDNEY 400g
MEXICAN FOOD
copy of RDEČI FIŽOL KIDNEY 400g
MEXICAN FOOD
CORN TORTILLAS are a staple in traditional Mexican and Tex-Mex cuisine, made from corn flour. Corn tortillas are known for their robust texture and rich corn flavor that adds depth to the dishes in which they are used.
CORN TORTILLAS are used as a versatile base for many dishes due to their neutral but rich corn flavor that pairs well with a wide range of ingredients. They are light but nutritious and serve as an excellent carrier for various fillings, from meat, vegetables, cheese to various sauces.
CORN TORTILLAS are an indispensable element in Mexican cuisine and popular around the world for their flexibility and unique taste. Using them in a variety of dishes allows chefs to explore a variety of flavors and textures while maintaining traditional roots and preparation techniques.
CORN TORTILLAS
Ingredients: wheat flour (34%), corn flour (24%), water, stabilizer: glycerol, sodium carboxymethylcellulose, guar gum; rapeseed oil, leavening agent: diphosphates, sodium carbonates; wheat gluten , salt, emulsifier: mono and diglycerols of fatty acids; acid: malic acid; dextrose, preservative: calcium propionate, potassium sorbate; flour treatment agent: L-cysteine.
Net quantity: 320g
Use by at least the date printed on the packaging.
Store in a dry place!
The product contains gluten! The product may contain traces of soy!