copy of RDEČI FIŽOL KIDNEY 400g

Why is it used?

CORN TORTILLAS are used as a versatile base for many dishes due to their neutral but rich corn flavor that pairs well with a wide range of ingredients. They are light but nutritious and serve as an excellent carrier for various fillings, from meat, vegetables, cheese to various sauces.

Where is it used?

• In tacos: Tortillas are filled with your choice of fillings, such as roast or ground meat, seafood, vegetables, and fresh toppings such as chopped cilantro, onion and lime wedges can be added.
• In enchiladas: Tortillas filled with filling are wrapped, covered with sauce and sprinkled with cheese, then baked until the cheese melts nicely.
• As chips: Sliced and fried tortillas serve as chips for dipping in guacamole, salsa or quesa.
• In quesadillas: Tortillas filled with cheese and optional additional ingredients are toasted in a pan until the cheese melts.
• As a base for tostadas: Tostadas are crispy tortillas topped with a variety of fillings such as beans, meat, vegetables, and fresh toppings such as lettuce and sliced avocado.

CORN TORTILLAS are an indispensable element in Mexican cuisine and popular around the world for their flexibility and unique taste. Using them in a variety of dishes allows chefs to explore a variety of flavors and textures while maintaining traditional roots and preparation techniques.

CORN TORTILLAS

Ingredients: wheat flour (34%), corn flour (24%), water, stabilizer: glycerol, sodium carboxymethylcellulose, guar gum; rapeseed oil, leavening agent: diphosphates, sodium carbonates; wheat gluten , salt, emulsifier: mono and diglycerols of fatty acids; acid: malic acid; dextrose, preservative: calcium propionate, potassium sorbate; flour treatment agent: L-cysteine.

Net quantity: 320g

Use by at least the date printed on the packaging.

Store in a dry place!

The product contains gluten! The product may contain traces of soy!