copy of RDEČI FIŽOL KIDNEY 400g

Why are they used?

TACO SHELLS are used to prepare tacos, as their crunchy texture and rich flavor offer an excellent base for a wide variety of fillings. Their sturdy structure allows for easy hand handling, making tacos a popular choice for informal meals, parties and get-togethers.

Where is it used?

• For classic tacos: Fill the taco shell with your choice of toppings such as cooked and seasoned meats (e.g. ground beef, chicken or pork), beans, shredded cheese, fresh lettuce, tomatoes, onions and top with sauces such as salsa or guacamole.
• At parties: Taco shells are a great choice for parties, as they allow guests to build their own tacos to their liking.
• In quick meals: Due to their convenience and quick preparation, they are ideal for quick dinners or snacks.
• As part of a Tex-Mex meal: In addition to classic tacos, taco shells can also be used in innovative recipes that incorporate elements of Tex-Mex cuisine.

How to use them?

1. Prepare the fillings: Cook and season your favorite fillings.
2. Reheating the shells: Even though the taco shells are already baked, you can put them in the oven for a few minutes to make them even crispier.
3. Build the tacos: Fill the shells with the fillings of your choice, start with a layer of meat or beans, then add the cheese, and top with fresh vegetables and your choice of sauce.
4. Serve the tacos immediately to keep the shells crisp.

TACO SHELLS are extremely popular for their crunch, flavor and ease of use, making them an indispensable part of the culinary delights that Mexican cuisine has to offer.

SHELL TACO

Ingredients: corn flour, sunflower oil, salt

Net quantity: 135g

Use by at least the date printed on the packaging.

Store in a dry place!

The product may contain traces of soy!