TAS RICE NOODLES (medium) 5mm, 400g

Why are they used?

5mm TAS rice noodles are perfect for dishes that require a stronger texture and a larger surface area to capture sauces and toppings. Their neutral palette pairs perfectly with a variety of ingredients, allowing chefs to create complex and deliciously satisfying meals.

Where are they used?

• In more robust stir-fry dishes: Their width makes them great for stir-fry, where they can hold more sauce and add texture to the dish.
• In rich soups: They are an excellent choice for thick, rich soups where the rice noodles can be cooked directly in the soup, absorbing its flavors and adding a satisfying texture.
• In main dishes: You can use them as a base for main dishes, where they are combined with rich sauces, vegetables and selected proteins, such as: meat, fish, seafood, poultry, tofu, tempeh, and other sources of protein.
• In hot and cold salads: Their width and texture lend themselves perfectly to both hot and cold Asian salads, where they add fullness and satisfaction.

5mm TAS Rice Noodles (Medium) offer a unique combination of texture and versatility that enriches any dish, from traditional Asian recipes to modern culinary creations, making them indispensable in the kitchens of Asian cuisine lovers.